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It was all this, I think, that made me begin to have doubts about religion and even about God. If this person, I kept telling myself, was one of God’s chosen salesmen on earth, then there must be something very wrong about the whole business.
Chocolates
Every now and again, a plain grey cardboard box was dished out to each boy in our House, and this, believe it or not, was a present from the great chocolate manufacturers, Cadbury. Inside the box there were twelve bars of chocolate, all of different shapes, all with different fillings and all with numbers from one to twelve stamped on the chocolate underneath. Eleven of these bars were new inventions from the factory. The twelfth was the ‘control’ bar, one that we all knew well, usually a Cadbury’s Coffee Cream bar. Also in the box was a sheet of paper with the numbers one to twelve on it as well as two blank columns, one for giving marks to each chocolate from nought to ten, and the other for comments.
All we were required to do in return for this splendid gift was to taste very carefully each bar of chocolate, give it marks and make an intelligent comment on why we liked it or disliked it.
It was a clever stunt. Cadbury’s were using some of the greatest chocolate-bar experts in the world to test out their new inventions. We were of a sensible age, between thirteen and eighteen, and we knew intimately every chocolate bar in existence, from the Milk Flake to the Lemon Marshmallow. Quite obviously our opinions on anything new would be valuable. All of us entered into this game with great gusto, sitting in our studies and nibbling each bar with the air of connoisseurs, giving our marks and making our comments. ‘Too subtle for the common palate,’ was one note that I remember writing down.
For me, the importance of all this was that I began to realize that the large chocolate companies actually did possess inventing rooms and they took their inventing very seriously. I used to picture a long white room like a laboratory with pots of chocolate and fudge and all sorts of other delicious fillings bubbling away on the stoves, while men and women in white coats moved between the bubbling pots, tasting and mixing and concocting their wonderful new inventions. I used to imagine myself working in one of these labs and suddenly I would come up with something so absolutely unbearably delicious that I would grab it in my hand and go rushing out of the lab and along the corridor and right into the office of the great Mr Cadbury himself. ‘I’ve got it, sir!’ I would shout, putting the chocolate in front of him. ‘It’s fantastic! It’s fabulous! It’s marvellous! It’s irresistible!’
Slowly, the great man would pick up my newly invented chocolate and he would take a small bite. He would roll it round his mouth. Then all at once, he would leap up from his chair, crying, ‘You’ve got it! You’ve done it! It’s a miracle!’ He would slap me on the back and shout, ‘We’ll sell it by the million! We’ll sweep the world with this one! How on earth did you do it? Your salary is doubled!’
It was lovely dreaming those dreams, and I have no doubt at all that, thirty-five years later, when I was looking for a plot for my second book for children, I remembered those little cardboard boxes and the newly-invented chocolates inside them, and I began to write a book called Charlie and the Chocolate Factory.
Corkers
There were about thirty or more masters at Repton and most of them were amazingly dull and totally colourless and completely uninterested in boys. But Corkers, an eccentric old bachelor, was neither dull nor colourless. Corkers was a charmer, a vast ungainly man with drooping bloodhound cheeks and filthy clothes. He wore creaseless flannel trousers and a brown tweed jacket with patches all over it and bits of dried food on the lapels. He was meant to teach us mathematics, but in truth he taught us nothing at all and that was the way he meant it to be. His lessons consisted of an endless series of distractions all invented by him so that the subject of mathematics would never have to be discussed. He would come lumbering into the classroom and sit down at his desk and glare at the class. We would wait expectantly, wondering what was coming next.
‘Let’s have a look at the crossword puzzle in today’s Times,’ he would say, fishing a crumpled newspaper out of his jacket pocket. ‘That’ll be a lot more fun than fiddling around with figures. I hate figures. Figures are probably the dreariest things on this earth.’
‘Then why do you teach mathematics, sir?’ somebody asked him.
‘I don’t,’ he said, smiling slyly. ‘I only pretend to teach it.’
Corkers would proceed to draw the framework of the crossword on the blackboard and we would all spend the rest of the lesson trying to solve it while he read out the clues. We enjoyed that.
The only time I can remember him vaguely touching upon mathematics was when he whisked a square of tissue-paper out of his pocket and waved it around. ‘Look at this,’ he said. ‘This tissue-paper is one-hundredth of an inch thick. I fold it once, making it double. I fold it again, making it four thicknesses. Now then, I will give a large bar of Cadbury’s Fruit and Nut Milk Chocolate to any boy who can tell me, to the nearest twelve inches, how thick it will be if I fold it fifty times.’
We all stuck up our hands and started guessing. ‘Twenty-four inches, sir’… ‘Three feet, sir’… ‘Five yards, sir’… ‘Three inches, sir.’
‘You’re not very clever, are you,’ Corkers said. ‘The answer is the distance from the earth to the sun. That’s how thick it would be.’ We were enthralled by this piece of intelligence and asked him to prove it on the blackboard, which he did.
Another time, he brought a two-foot-long grass-snake into class and insisted that every boy should handle it in order to cure us for ever, as he said, of a fear of snakes. This caused quite a commotion.
I cannot remember all the other thousands of splendid things that old Corkers cooked up to keep his class happy, but there was one that I shall never forget which was repeated at intervals of about three weeks throughout each term. He would be talking to us about this or that when suddenly he would stop in mid-sentence and a look of intense pain would cloud his ancient countenance. Then his head would come up and his great nose would begin to sniff the air and he would cry aloud, ‘By God! This is too much! This is going too far! This is intolerable!’
We knew exactly what was coming next, but we always played along with him. ‘What’s the matter, sir? What’s happened? Are you all right, sir? Are you feeling ill?’
Up went the great nose once again, and the head would move slowly from side to side and the nose would sniff the air delicately as though searching for a leak of gas or the smell of something burning. ‘This is not to be tolerated!’ he would cry. ‘This is unbearable!’
‘But what’s the matter, sir?’
‘I’ll tell you what’s the matter,’ Corkers would shout. ‘Somebody’s farted!’
‘Oh no, sir!’… ‘Not me, sir!’… ‘Nor me, sir!’… ‘It’s none of us, sir!’
At this point, he would rise majestically to his feet and call out at the top of his voice, ‘Use door as fan! Open all windows!’
This was the signal for frantic activity and everyone in the class would leap to his feet. It was a well-rehearsed operation and each of us knew exactly what he had to do. Four boys would man the door and begin swinging it back and forth at great speed. The rest would start clambering about on the gigantic windows which occupied one whole wall of the room, flinging the lower ones open, using a long pole with a hook on the end to open the top ones, and leaning out to gulp the fresh air in mock distress. While this was going on, Corkers himself would march serenely out of the room, muttering, ‘It’s the cabbage that does it! All they give you is disgusting cabbage and Brussels sprouts and you go off like fire-crackers!’ And that was the last we saw of Corkers for the day.
School Jimers!
Fagging
I spent two long years as a Fag at Repton, which meant I was the servant of the studyholder in whose study I had my little desk. If the studyholder happened to be a House Boazer, so much the worse for me because Boazers were a dangerous breed. During my second