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All Creatures Great and Small Page 21
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It was a completely unconscious reaction which hoisted me from my bath of self-pity and left me dripping on the brink, regarding the immediate future with a return of some of my natural optimism. For one thing, Dixon’s place was down at the foot of the Dale just off the main road and they had that unusual luxury, electric light in the buildings. And I couldn’t be all that tired; not at the age of twenty-four with all my faculties unimpaired. I’d take a bit of killing yet.
I smiled to myself and relapsed into the state of half suspended animation which was normal to me at these times; a sleepy blanketing of all the senses except those required for the job in hand. Many times over the past months I had got out of bed, driven far into the country, done my job efficiently and returned to bed without ever having been fully awake.
I was right about Dixon’s. The graceful Clydesdale mare was in a well-lit loose box and I laid out my ropes and instruments with a feeling of deep thankfulness. As I tipped antiseptic into the steaming bucket I watched the mare straining and paddling her limbs. The effort produced nothing; there were no feet protruding from the vulva. There was almost certainly a malpresentation.
Still thinking hard, I removed my macintosh and was jerked out of my reverie by a shout of laughter from the farmer. “God ’elp us, what’s this; the Fol-de-rols?”
I looked down at my pyjamas which were pale blue with an arresting broad red stripe. “This, Mr. Dixon,” I replied with dignity, “is my night attire. I didn’t bother to dress.”
“Oh, I see now.” The farmer’s eyes glinted impishly. “I’m sorry, but I thought I’d got the wrong chap for a second. I saw a feller just like you at Blackpool last year—same suit exactly, but he ’ad a stripy top hat too and a stick. Did a champion little dance.”
“Can’t oblige you, I’m afraid,” I said with a wan smile. “I’m just not in the mood right now.”
I stripped off, noting with interest the deep red grooves caused by the calf’s teeth a couple of hours ago. Those teeth had been like razors, peeling off neat little rolls of skin every time I pushed my arm past them.
The mare trembled as I felt my way inside her. Nothing, nothing, then just a tail and the pelvic bones and the body and hind legs disappearing away beyond my reach. Breech presentation; easy in the cow for a man who knew his job but tricky in the mare because of the tremendous length of the foal’s legs.
It took me a sweating, panting half hour with ropes and a blunt hook on the end of a flexible cane to bring the first leg round. The second leg came more easily and the mare seemed to know there was no obstruction now. She gave a great heave and the foal shot out on to the straw with myself, arms around its body, sprawling on top of it. To my delight I felt the small form jerking convulsively; I had felt no movement while I was working and had decided that it was dead, but the foal was very much alive, shaking its head and snorting out the placental fluid it had inhaled during its delayed entry.
When I had finished towelling myself I turned to see the farmer, with an abnormally straight face, holding out my colourful jacket like a valet. “Allow me, sir,” he said gravely.
“O.K., O.K.,” I laughed, “I’ll get properly dressed next time.” As I was putting my things in the car boot the farmer carelessly threw a parcel on to the back seat.
“Bit o’ butter for you,” he muttered. When I started the engine he bent level with the window. “I think a bit about that mare and I’ve been badly wanting a foal out of her. Thank ye, lad, thank ye very much.”
He waved as I moved away and I heard his parting cry. “You did all right for a Kentucky Minstrel!”
I leaned back in my seat and peered through heavy lids at the empty road unwinding in the pale morning light. The sun had come up—a dark crimson ball hanging low over the misted fields. I felt utterly content, warm with the memory of the foal trying to struggle on to its knees, its absurdly long legs still out of control. Grand that the little beggar had been alive after all—there was something desolate about delivering a lifeless creature.
The Dixon farm was in the low country where the Dale widened out and gave on to the great plain of York. I had to cross a loop of the busy road which connected the West Riding with the industrial North East. A thin tendril of smoke rose from the chimney of the all night transport café which stood there and as I slowed down to take the corner a faint but piercing smell of cooking found its way into the car; the merest breath but rich in the imagery of fried sausages and beans and tomatoes and chips.
God, I was starving. I looked at my watch; five fifteen, I wouldn’t be eating for a long time yet. I turned in among the lorries on the broad strip of tarmac.
Hastening towards the still lighted building I decided that I wouldn’t be greedy. Nothing spectacular, just a nice sandwich. I had been here a few times before and the sandwiches were very good; and I deserved some nourishment after my hard night.
I stepped into the warm interior where groups of lorry drivers sat behind mounded plates, but as I crossed the floor the busy clatter died and was replaced by a tense silence. A fat man in a leather jacket sat transfixed, a loaded fork half way to his mouth, while his neighbour, gripping a huge mug of tea in an oily hand, stared with bulging eyes at my ensemble.
It occurred to me then that bright red striped pyjamas and Wellingtons might seem a little unusual in those surroundings and I hastily buttoned my macintosh which had been billowing behind me. Even closed, it was on the short side and at least a foot of pyjama leg showed above my boots.
Resolutely I strode over to the counter. An expressionless blonde bulging out of a dirty white overall on the breast pocket of which was inscribed “Dora” regarded me blankly.
“A ham sandwich and a cup of Bovril, please,” I said huskily. As the blonde put a teaspoonful of Bovril into a cup and filled it with a hissing jet of hot water I was uncomfortably aware of the silence behind me and of the battery of eyes focused on my legs. On my right I could just see the leather-jacketed man. He filled his mouth and chewed reflectively for a few moments.
“Takes all kinds, don’t it, Ernest?” he said in a judicial tone.
“Does indeed, Kenneth, does indeed,” replied his companion.
“Would you say, Ernest, that this is what the Yorkshire country gentleman is wearing this spring?”
“Could be, Kenneth, could be.”
Listening to the titters from the rear, I concluded that these two were the accepted café wags. Best to eat up quickly and get out. Dora pushed the thickly meated sandwich across the counter and spoke with all the animation of a sleep walker. “That’ll be a shillin’.”
I slipped my hand inside my coat and encountered the pocketless flannelette beneath. God almighty, my money was in my trousers back in Darrowby! A wave of sickly horror flooded me as I began a frantic, meaningless search through my macintosh.
I looked wildly at the blonde and saw her slip the sandwich under the counter. “Look, I’ve come out without any money. I’ve been in here before—do you know who I am?”
Dora gave a single bored shake of her head.
“Well, never mind,” I babbled, “I’ll pop in with the money next time I’m passing.”
Dora’s expression did not alter but she raised one eyebrow fractionally; she made no effort to retrieve the sandwich from its hiding place.
Escape was the only thing in my mind now. Desperately I sipped at the scalding fluid.
Kenneth pushed back his plate and began to pick his teeth with a match. “Ernest,” he said as though coming to a weighty conclusion, “it’s my opinion that this ’ere gentleman is eccentric.”
“Eccentric?” Ernest sniggered into his tea. “Bloody daft, more like.”
“Ah, but not so daft, Ernest. Not daft enough to pay for ’is grub.”
“You ’ave a point there, Kenneth, a definite point.”
“You bet I have. He’s enjoying a nice cup of Bovril on the house and if ’e hadn’t mistimed his fumble he’d be at the sandwich too. Dora moved a bit sharpis