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  ‘Ginger?’

  ‘Certainly. That’s a common one, ginger is. What they do, they take a piece of raw ginger about the size of a walnut, and about five minutes before the off they slip it into the dog.’

  ‘You mean in his mouth? He eats it?’

  ‘No,’ he had said. ‘Not in his mouth.’

  And so it had gone on. During each of the eight long trips we had subsequently made to the track with the ringer I had heard more and more about this charming sport – more, especially, about the methods of stopping them and making them go (even the names of the drugs and the quantities to use). I heard about ‘The rat treatment’ (for non-chasers, to make them chase the dummy hare), where a rat is placed in a can which is then tied around the dog’s neck. There’s a small hole in the lid of the can just large enough for the rat to poke its head out and nip the dog. But the dog can’t get at the rat, and so naturally he goes half crazy running around and being bitten in the neck, and the more he shakes the can the more the rat bites him. Finally, someone releases the rat, and the dog, who up to then was a nice docile tail-wagging animal who wouldn’t hurt a mouse, pounces on it in a rage and tears it to pieces. Do this a few times, Claud had said – ‘mind you, I don’t hold with it myself’ – and the dog becomes a real killer who will chase anything, even the dummy hare.

  We were over the Chilterns now and running down out of the beechwoods into the flat elm- and oak-tree country south of Oxford. Claud sat quietly beside me, nursing his nervousness and smoking cigarettes, and every two or three minutes he would turn round to see if Jackie was all right. The dog was at last lying down, and each time Claud turned round, he whispered something to him softly, and the dog acknowledged his words with a faint movement of the tail that made the straw rustle.

  Soon we would be coming into Thame, the broad High Street where they penned the pigs and cows and sheep on market day, and where the Fair came once a year with the swings and roundabouts and bumping cars and gipsy caravans right there in the street in the middle of the town. Claud was born in Thame, and we’d never driven through it yet without him mentioning the fact.

  ‘Well,’ he said as the first houses came into sight, ‘here’s Thame. I was born and bred in Thame, you know, Gordon.’

  ‘You told me.’

  ‘Lots of funny things we used to do around here when we was nippers,’ he said, slightly nostalgic.

  ‘I’m sure.’

  He paused, and I think more to relieve the tension building up inside him than anything else, he began talking about the years of his youth.

  ‘There was a boy next door,’ he said. ‘Gilbert Gomm his name was. Little sharp ferrety face and one leg a bit shorter’n the other. Shocking things him and me used to do together. You know one thing we done, Gordon?’

  ‘What?’

  ‘We’d go into the kitchen Saturday nights when mum and dad were at the pub, and we’d disconnect the pipe from the gas-ring and bubble the gas into a milk bottle full of water. Then we’d sit down and drink it out of teacups.’

  ‘Was that so good?’

  ‘Good! It was absolutely disgusting! But we’d put lashings of sugar in and then it didn’t taste so bad.’

  ‘Why did you drink it?’

  Claud turned and looked at me, incredulous. ‘You mean you never drunk “Snakes Water”!’

  ‘Can’t say I have.’

  ‘I thought everyone done that when they was kids! It intoxicates you, just like wine only worse, depending on how long you let the gas bubble through. We used to get reeling drunk together there in the kitchen Saturday nights and it was marvellous. Until one night Dad comes home early and catches us. I’ll never forget that night as long as I live. There was me holding the milk bottle, and the gas bubbling through it lovely, and Gilbert kneeling on the floor ready to turn off the tap the moment I give the word, and in walks Dad.’

  ‘What did he say?’

  ‘Oh, Christ, Gordon, that was terrible. He didn’t say one word, but he stands there by the door and he starts feeling for his belt, undoing the buckle very slow and pulling the belt slow out of his trousers, looking at me all the time. Great big feller he was, with great big hands like coal hammers and a black moustache and them little purple veins running all over his cheeks. Then he comes over quick and grabs me by the coat and lets me have it, hard as he can, using the end with the buckle on it and honest to God, Gordon, I thought he was going to kill me. But in the end he stops and then he puts on the belt again, slow and careful, buckling it up and tucking in the flap and belching with the beer he’d drunk. And then he walks out again back to the pub, still without saying a word. Worst hiding I ever had in my life.’

  ‘How old were you then?’

  ‘Round about eight, I should think,’ Claud said.

  As we drew closer to Oxford, he became silent again. He kept twisting his neck to see if Jackie was all right, to touch him, to stroke his head, and once he turned around and knelt on the seat to gather more straw around the dog, murmuring something about a draught. We drove around the fringe of Oxford and into a network of narrow open country roads, and after a while we turned into a small bumpy lane and along this we began to overtake a thin stream of men and women all walking and cycling in the same direction. Some of the men were leading greyhounds. There was a large saloon car in front of us and through the rear window we could see a dog sitting on the back seat between two men.

  ‘They come from all over,’ Claud said darkly. ‘That one there’s probably come up special from London. Probably slipped him out from one of the big stadium kennels just for the afternoon. That could be a Derby dog probably, for all we know.’

  ‘Hope he’s not running against Jackie.’

  ‘Don’t worry,’ Claud said. ‘All new dogs automatically go in top grade. That’s one rule Mr Feasey’s very particular about.’

  There was an open gate leading into a field, and Mr Feasey’s wife came forward to take our admission money before we drove in.

  ‘He’d have her winding the bloody pedals too if she had the strength,’ Claud said. ‘Old Feasey don’t employ more people than he has to.’

  I drove across the field and parked at the end of a line of cars along the top hedge. We both got out and Claud went quickly round the back to fetch Jackie. I stood beside the car, waiting. It was a very large field with a steepish slope on it and we were at the top of the slope, looking down. In the distance I could see the six starting traps and the wooden posts marking the track which ran along the bottom of the field and turned sharp at right angles and came on up the hill towards the crowd, to the finish. Thirty yards beyond the finishing line stood the upturned bicycle for driving the hare. Because it is portable, this is the standard machine for hare-driving used at all flapping tracks. It comprises a flimsy wooden platform about eight feet high, supported on four poles knocked into the ground. On top of the platform there is fixed, upside down with wheels in the air, an ordinary old bicycle. The rear wheel is to the front, facing down the track, and from it the tyre has been removed, leaving a concave metal rim. One end of the cord that pulls the hare is attached to this rim, and the winder (or hare driver), by straddling the bicycle at the back and turning the pedals with his hands, revolves the wheel and winds in the cord around the rim. This pulls the dummy hare towards him at any speed he likes up to forty miles an hour. After each race someone takes the dummy hare (with cord attached) all the way down to the starting traps again, thus unwinding the cord on the wheel, ready for a fresh start. From his high platform, the winder can watch the race and regulate the speed of the hare to keep it just ahead of the leading dog. He can also stop the hare any time he wants and make it a ‘no race’ (if the wrong dog looks like winning) by suddenly turning the pedals backwards and getting the cord tangled up in the hub of the wheel. The other way of doing it is to slow down the hare suddenly, for perhaps one second, and that makes the lead dog automatically check a little so that the others catch up with him. He is an important man, the