Collected Short Stories Read online

  “When I’m next in London you must have lunch with me,” came crackling down the phone.

  “No,” said I gallantly, “you must have lunch with me.”

  “How perfectly charming you English always are,” she said.

  I have often wondered how much American women get away with when they say those few words to an Englishman. Nevertheless, the wife of an Oscar-winning producer does not phone one every day.

  “I promise to call you when I’m next in London,” she said.

  And indeed she did, for almost six months to the day she telephoned again, this time from the Connaught Hotel, to declare how much she was looking forward to our meeting.

  “Where would you like to have lunch?” I said, realizing a second too late, when she replied with the name of one of the most exclusive restaurants in town, that I should have made sure it was I who chose the venue. I was glad she couldn’t see my forlorn face as she added airily, “Monday, one o’clock. Leave the booking to me—I’m known there.”

  On the day in question I donned my one respectable suit, a new shirt I had been saving for a special occasion since Christmas, and the only tie that looked as if it hadn’t previously been used to hold up my trousers. I then strolled over to my bank and asked for a statement of my current account. The teller handed me a long piece of paper unworthy of its amount. I studied the figure as one who has to make a major financial decision. The bottom line stated in black lettering that I was in credit to the sum of thirty-seven pounds and sixty-three pence. I wrote out a check for thirty-seven pounds. I feel that a gentleman should always leave his account in credit, and I might add it was a belief that my bank manager shared with me. I then walked up to Mayfair for my luncheon date.

  As I entered the restaurant I observed too many waiters and plush seats for my liking. You can’t eat either, but you can be charged for them. At a corner table for two sat a woman who, although not young, was elegant. She wore a blouse of powder blue crepe-de-chine, and her blond hair was rolled away from her face in a style that reminded me of the war years and had once again become fashionable. It was clearly my transatlantic admirer, and she greeted me in the same “I’ve known you all my life” fashion as she was to do at the Literary Guild cocktail party years later. Although she had a drink in front of her, I didn’t order an apéritif, explaining that I never drank before lunch—and I would have liked to add, “but as soon as your husband makes a film of my novel, I will.”

  She launched immediately into the latest Hollywood gossip, not so much dropping names as reciting them, while I ate my way through the potato chips from the bowl in front of me. A few minutes later a waiter materialized by the table and presented us with two large embossed leather menus, considerably better bound than my novel. The place positively reeked of unnecessary expense. I opened the menu and studied the first chapter with horror; it was eminently put-downable. I had no idea that simple food obtained from Covent Garden that morning could cost quite so much by merely being transported to Mayfair. I could have bought her the same dishes for a quarter of the price at my favorite bistro, a mere one hundred yards away, and to add to my discomfort I observed that it was one of those restaurants where the guest’s menu made no mention of the prices. I settled down to study the long list of French dishes, which only served to remind me that I hadn’t eaten well for more than a month, a state of affairs that was about to be prolonged by a further day. I remembered my bank balance and morosely reflected that I would probably have to wait until my agent sold the Icelandic rights of my novel before I could afford a square meal again.

  “What would you like?” I said gallantly.

  “I always enjoy a light lunch,” she volunteered. I sighed with premature relief, only to find that “light” did not necessarily mean inexpensive.

  She smiled sweetly up at the waiter, who looked as if he wouldn’t be wondering where his next meal might be coming from, and ordered just a sliver of smoked salmon, followed by two tiny tender lamb cutlets. Then she hesitated, but only for a moment, before adding “and a side salad.”

  I studied the menu with some caution, running my finger down the prices, not the dishes.

  “I also eat lightly at lunch,” I said mendaciously. “The chef’s salad will be quite enough for me.” The waiter was obviously affronted but left peaceably.

  She chatted of Coppola and Preminger, of Pacino and Redford, and of Garbo as if she saw her all the time. She was kind enough to stop for a moment and ask what I was working on at present. I would have liked to have replied, “On how I’m going to explain to my wife that I only have sixty-three pence left in the bank,” but I actually discussed my ideas for another novel. She seemed impressed but still made no reference to her husband. Should I mention him? No. Mustn’t sound pushy, or as though I needed the money.

  The food arrived, or that is to say her smoked salmon did, and I sat silently watching her eat my bank account while I nibbled a roll. I looked up only to discover a wine waiter hovering by my side.

  “Would you care for some wine?” said I, recklessly.

  “No, I don’t think so,” she said. I smiled a little too soon: “Well, perhaps a little something white and dry.”

  The wine waiter handed over a second leather-bound book, this time with golden grapes embossed on the cover. I searched down the pages for half bottles, explaining to my guest that I never drank at lunch. I chose the cheapest. The wine waiter reappeared a moment later with a large silver bucket full of ice in which the half bottle looked drowned, and, like me, completely out of its depth. A junior waiter cleared away the empty plate while another wheeled a large trolley to the side of our table and served the lamb cutlets and the chef’s salad. At the same time a third waiter made up an exquisite side salad for my guest that ended up bigger than my complete order. I didn’t feel I could ask her to swap.

  To be fair, the chef’s salad was superb—although I confess it was hard to appreciate such food fully while trying to work out a plot that would be convincing if I found the bill came to over thirty-seven pounds.

  “How silly of me to ask for white wine with lamb,” she said, having nearly finished the half bottle. I ordered a half bottle of the house red without calling for the wine list.

  She finished the white wine and then launched into the theater, music, and other authors. All those who were still alive she seemed to know, and those who were dead she hadn’t read. I might have enjoyed the performance if it hadn’t been for the fear of wondering if I would be able to afford it when the curtain came down. When the waiter cleared away the empty dishes he asked my guest if she would care for anything else.

  “No, thank you,” she said—I nearly applauded. “Unless you have one of your famous apple surprises.”

  “I fear the last one may have gone, madam, but I’ll go and see.”

  “Don’t hurry,” I wanted to say, but instead I just smiled as the rope tightened around my neck. A few moments later the waiter strode back in triumph, weaving between the tables holding the apple surprise in the palm of his hand, high above his head. I prayed to Newton that the apple would obey his law. It didn’t.

  “The last one, madam.”

  “Oh, what luck,” she declared.

  “Oh, what luck,” I repeated, unable to face the menu and discover the price. I was now attempting some mental arithmetic as I realized it was going to be a close-run thing.

  “Anything else, madam?” the ingratiating waiter inquired.

  I took a deep breath.

  “Just coffee,” she said.

  “And for you, sir?”

  “No, no, not for me.” He left us. I couldn’t think of an explanation for why I didn’t drink coffee.

  She then produced from the large Gucci bag by her side a copy of my novel, which I signed with a flourish, hoping the headwaiter would see, and feel I was the sort of man who should be allowed to sign the bill as well, but he resolutely remained at the far end of the room while I wrote the words “An unforgettab