East of Eden Page 50
The old house seemed to have grown out of the earth, and it was lovely. Bordoni used it for a cow barn. He was a Swiss, an immigrant, with his national passion for cleanliness. He distrusted the thick mud walls and built a frame house some distance away, and his cows put their heads out the deep recessed windows of the old Sanchez house.
The Bordonis were childless, and when the wife died in ripe years a lonely longing for his Alpine past fell on her husband. He wanted to sell the ranch and go home. Adam Trask refused to buy in a hurry, and Bordoni was asking a big price and using the selling method of pretending not to care whether he sold or not. Bordoni knew Adam was going to buy his land long before Adam knew it.
Where Adam settled he intended to stay and to have his unborn children stay. He was afraid he might buy one place and then see another he liked better, and all the time the Sanchez place was drawing him. With the advent of Cathy, his life extended long and pleasantly ahead of him. But he went through all the motions of carefulness. He drove and rode and walked over every foot of the land. He put a post-hole auger down through the subsoil to test and feel and smell the under earth. He inquired about the small wild plants of field and riverside and hill. In damp places he knelt down and examined the game tracks in the mud, mountain lion and deer, coyote and wild cat, skunk and raccoon, weasel and rabbit, all overlaid with the pattern of quail tracks. He threaded among willows and sycamores and wild blackberry vines in the riverbed, patted the trunks of live oak and scrub oak, madrone, laurel, toyon.
Bordoni watched him with squinting eyes and poured tumblers of red wine squeezed from the grapes of his small hillside vineyard. It was Bordoni’s pleasure to get a little drunk every afternoon. And Adam, who had never tasted wine, began to like it.
Over and over he asked Cathy’s opinion of the place. Did she like it? Would she be happy there? And he didn’t listen to her noncommittal answers. He thought that she linked arms with his enthusiasm. In the lobby of the King City hotel he talked to the men who gathered around the stove and read the papers sent down from San Francisco.
“It’s water I think about,” he said one evening. “I wonder how deep you’d have to go to bring in a well.”
A rancher crossed his denim knees. “You ought to go see Sam Hamilton,” he said. “He knows more about water than anybody around here. He’s a water witch and a well-digger too. He’ll tell you. He’s put down half the wells in this part of the valley.”
His companion chuckled. “Sam’s got a real legitimate reason to be interested in water. Hasn’t got a goddam drop of it on his own place.”
“How do I find him?” Adam asked.
“I’ll tell you what. I’m going out to have him make some angle irons. I’ll take you with me if you want. You’ll like Mr. Hamilton. He’s a fine man.”
“Kind of a comical genius,” his companion said.
3
They went to the Hamilton ranch in Louis Lippo’s buckboard—Louis and Adam Trask. The iron straps rattled around in the box, and a leg of venison, wrapped in wet burlap to keep it cool, jumped around on top of the iron. It was customary in that day to take some substantial lump of food as a present when you went calling on a man, for you had to stay to dinner unless you wished to insult his house. But a few guests could set back the feeding plans for the week if you did not build up what you destroyed. A quarter of pork or a rump of beef would do. Louis had cut down the venison and Adam provided a bottle of whisky.
“Now I’ll have to tell you,” Louis said. “Mr. Hamilton will like that, but Mrs. Hamilton has got a skunner on it. If I was you I’d leave it under the seat, and when we drive around to the shop, why, then you can get it out. That’s what we always do.”
“Doesn’t she let her husband take a drink?”
“No bigger than a bird,” said Louis. “But she’s got brassbound opinions. Just you leave the bottle under the seat.”
They left the valley road and drove into the worn and rutted hills over a set of wheel tracks gulleyed by the winter rains. The horses strained into their collars and the buckboard rocked and swayed. The year had not been kind to the hills, and already in June they were dry and the stones showed through the short, burned feed. The wild oats had headed out barely six inches above the ground, as though with knowledge that if they didn’t make seed quickly they wouldn’t get to seed at all.
“It’s not likely looking country,” Adam said.
“Likely? Why, Mr. Trask, it’s country that will break a man’s heart and eat him up. Likely! Mr. Hamilton has a sizable piece and he’d of starved to death on it with all those children. The ranch don’t feed them. He does all kinds of jobs, and his boys are starting to bring in something now. It’s a fine family.”
Adam stared at a line of dark mesquite that peeked out of a draw. “Why in the world would he settle on a place like this?”
Louis Lippo, as does every man, loved to interpret, to a stranger particularly, if no native was present to put up an argument. “I’ll tell you,” he said. “Take me—my father was Italian. Came here after the trouble but he brought a little money. My place isn’t very big but it’s nice. My father bought it. He picked it out. And take you—I don’t know how you’re fixed and wouldn’t ask, but they say you’re trying to buy the old Sanchez place and Bordoni never gave anything away. You’re pretty well fixed or you couldn’t even ask about it.”