“True, but I still made the reservation. It’s new, incredibly popular, and everyone is dying to eat there.”

He nibbled on my thigh. “So you were going to go to this place tonight even if I didn’t come into the city?”

“As you said, I didn’t know you weeks ago. Now that I do— Ow!” He’d bitten down a little too hard.

“Sorry,” he murmured, kissing the spot softly. “Doesn’t matter, take me somewhere else.”

“Where do you want to go?”

“Somewhere that tells me something about you.”

“Something about me, hmm?” I thought for a moment. “Oooh, dumpling crawl!”

I was up and off the floor in five seconds flat, leaving him naked and repeating the words dumpling crawl while I hauled ass to my bedroom to change into something warm. “Come on, get dressed!”

Moments later we were outside on the stoop waiting for the cab, and he was still trying to figure this out.

“I’ve heard of a pub crawl—anything like that?”

“It’s exactly the same, except it’s dumplings.”

“We’re crawling for dumplings?”

“Yes.”

“As in, chicken and?”

“As in dim sum.”

“What?”

“Oh just get your ass in the cab.” I pushed him into the waiting car and told the driver, “Canal and Eldridge.”

Seated in the back of the cab, Oscar glared at me. “You’re bossy.”

“And you love it. All cavemen secretly like to be told what to do now and then. And after these dumplings, you’ll do anything I say.”

“You sure are building up these dumplings.”

“By the end of the night, you will swear you have had the tastiest thing ever in your mouth. And that’s saying something, considering where your mouth was an hour ago.”

He snorted as the cabdriver tried to make eye contact with me through the mirror, and I stared him down.

Mateo’s would have been really nice: elegant and chic, incredible food and wine, likely even romantic. But with Oscar in my city for the first time, I realized a dumpling crawl through Chinatown was exactly right. It was a nice night; not so cold that we’d freeze walking through the streets, but chilly enough that I could break out my new Burberry. Once altered for my size, the claret-colored cashmere Chesterfield coat, with the single-breasted detail, was a lovely way to handle the chilly night in style.

Plus, the gorgeous man on my arm made the only shivers running up and down my spine purely sexual in nature. And now that we were in Chinatown, out and about with everyone else who’d had the same idea, I was glad we did this instead of dining at some expensive restaurant.

Normally I’m a big fan of the expensive and the fancy, but I loved me a dumpling. The cheaper the better, and I knew every nook and cranny in Chinatown.

“This place looks . . . wow,” Oscar said, shaking his head as we approached the first stop, Lucky Dumpling. Most of the stores were already shuttered for the night, but the lights and the line were humming at Lucky. “I wouldn’t have picked this place. It looks like—”

“A hole in the wall?” I steered him around a display of “Chanel” umbrellas. “It literally is. And you don’t ever want to see the alley.”

“So we’re here because . . . ?”

“Because of that.” I sighed as a couple passed by us, the guy balancing four containers of dumplings while the girl shoveled them into both of their mouths.

He looked skeptical, but when we got closer and saw how long the line was, he became more intrigued. And when I finally popped that first pork dumpling into his mouth, salty and crackly on the outside from the hot wok, soft and chewy on the inside, the first thing he asked was, “Did we get enough?”

Four dumplings for one dollar. We got enough.

We spent the evening crisscrossing the streets of Chinatown, popping in and out of noodle houses and dim sum palaces, cheap and cheaper, better and best. We sat at crowded tables with other diners, traded stories about where they’d been and where we should try next. He ate piles of handmade noodles at Lam Zhou, ate mountains of shrimp-and-chive dumplings at Tasty, and had a religious experience with a pork bun at Nice Green Bo. He tried soup dumplings for the first time, biting into the hot little pocket and sucking out the hot broth, dipping the rest in vinegar and pronouncing it the best thing he’d ever tasted.

Which was followed up quickly by a searing kiss and assuring me that it was just a figure of speech and that I was still the best thing he ever tasted.

Until the firecracker shrimp showed up.

Chinatown gained another convert that night, and we finally headed back to my place at midnight, full of amazing food and cheap beer, having spent less than fifty bucks between us.

Cheapest date in Manhattan.

“I think I’m overstuffed, and not in a good way,” I whined as we went up the steps. “I’ve got a food baby.” I rubbed my belly in soothing circles. “I wonder if you can do Lamaze breathing for too many dumplings.”

Oscar was also stuffed. I’d warned him to stop after that last bowl of noodles, but he’d ordered a second. Big guy, big appetite. But everyone had a limit, and we’d both officially passed ours. “I wonder if that breathing works on guys as well,” he groaned, patting his still-perfectly-flat belly.

“It couldn’t hurt.” I turned the key in my lock. “You want coffee?”

“I can’t ingest another ounce,” he said, helping me with my coat and hanging it up, and then his. “I’m glad I’ve got the kids taking care of the cows tomorrow morning. I’m in no shape to drive back tonight.”